CR2ZW 2026 Week 7 Data Report (March 15-21, 2026)

Campus Race to Zero Waste 2026: Week 7 Report - March 15-21, 2026

The Week 7 Report is due by end of day (8pm EST) on Wednesday, March 25, 2026. Please enter in NUMBERS only, do not add any COMMAS or LETTERS.
Correct: 2000
Incorrect: 2,000 lbs.

Main Contact - First and Last Name *

First Name

Last Name

Email Address *

Email

Institution Name of College/University *

Recyclables - Co-mingled Collected by Weight (lbs) *

Week 7 Totals (March 15-21, 2026) - Put ‘0’ if you did not collect for this particular item.

Recyclables - Bottles/Cans Collected by Weight (lbs) *

Week 7 Totals (March 15-21, 2026) - Put ‘0’ if you did not collect for this particular item.

Recyclables - Cardboard Collected by Weight (lbs) *

Week 7 Totals (March 15-21, 2026) - Put ‘0’ if you did not collect for this particular item.

Recyclables - Paper Collected by Weight (lbs) *

Week 7 Totals (March 15-21, 2026) - Put ‘0’ if you did not collect for this particular item.

Trash (Materials Landfilled / Incinerated) by Weight (lbs) *

Week 7 Totals (March 15-21, 2026) - Put ‘0’ if you did not collect for this particular item.

Food Organics - Food Rescued & Redirected to Feed People by Weight (lbs) *

Week 7 Totals (March 15-21, 2026) - Put ‘0’ if you did not collect for this particular item.

Food Organics - Food Repurposed to Feed Livestock/Farm Animals by Weight (lbs) *

Week 7 Totals (March 15-21, 2026) - Put ‘0’ if you did not collect for this particular item.

Food Organics - Food Waste Captured for Anaerobic Digestion/Bioenergy by Weight (lbs) *

Week 7 Totals (March 15-21, 2026) - Put ‘0’ if you did not collect for this particular item.

Food Organics - Fats/Oils Captured for Industrial Purposes (NOT Anaerobic Digestion) by Weight (lbs) *

Week 7 Totals (March 15-21, 2026) - Put ‘0’ if you did not collect for this particular item.

Food Organics - Food Waste Composted by Weight (lbs) *

Week 7 Totals (March 15-21, 2026) - Put ‘0’ if you did not collect for this particular item.

Your college/university uses the following action(s) on campus to address food overage: *

Portion control methods: trayless, small plates, pay per serving
Measures & reduces food waste during back-of-house food prep
Follows campus policy addressing minimizing daily food overage
Uses none of the above to address food overage